ATJ Food Product (M) Sdn Bhd under the dynamic leadership of its directors and management team always emphasizes on enhancing the marketing strategy due to the rising competition within the similar nature of business and customers’ absolute awareness in terms of product knowledge. The Company Directors’ ensure that the products’ quality are thoroughly monitor and checked before delivering to customers’ destination.
The Directors also personally assume responsibility for marketing and management of the Company and they are directly involved in the day-to-day operation of the business. This ensures commitment is given priority and ultimately customers’ interests are protected.
The Company is planning to increase its existing sales volume and in order to cater the rising demand, the company is making plan to locate its current storage facilities to a larger premises. The Company is also in the verge of securing finance facilities, which will support its business expand (import) in the near future. ATJ has dynamic, hardworking and dedicated management team and production workers who are provided with on the job training and sent for a compulsory course – Kursus Pengendalian Makanan, conducted by Pusat Latihan Pengendalian Makanan NAS, which is recognized by the Ministry of Health Malaysia. This is to enable the workers to upgrade their skills and obtain product knowledge..
In the mission to expand its business, ATJ has its own objectives to achieve:
The Company’s visions amongst others are to:
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